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Results 51 - 60 of 2,570 for canned spaghetti
Heat oil in a large skillet. Add chicken. Brown well on both sides, about 2-3 mins on each side. Remove and leave drippings. Add onions, ...
Pan fry the Italian sausage ... (using empty paste can), tomato puree, oregano, bay ... drained and boiled spaghetti (1 lb. uncooked). Sprinkle with grated sharp cheese.
Preheat oven to 350°F. Grease roasting pan, set aside. Combine all stuffing ingredients and carefully stuff into bell peppers (with tops ...
In the bottom of a large pot, brown ground beef until no longer pink; drain. Stir in chili seasoning. Add remaining ingredients, simmer on ...
Cook spaghetti according to package directions adding ... top with cheese. Bake, covered, at 350°F for 30 to 40 minutes, until hot and bubbly.
56. GREEK SPAGHETTI
Preheat oven to 350°F. Sauté ... (turkey size), add spaghetti, chicken, Rotel, cream of ... on top. Bake at 350°F for 30 to 35 minutes. . Messer
Cook hambuger, onion, and green peppers toghet until done. Drain add taco seasoning, mushrooms and tomatoes. Mix this with the refried ...
Prepare your rice per package ... firm so you can roll them into a meatball. Layer a half can of spaghetti sauce on the bottom of ... served with mashed potatoes!
Cook and stir meat, onion, ... remaining ingredients except spaghetti and Parmesan cheese. Cover; simmer ... over hot spaghetti. Makes 8 servings.
Combine all ingredients. Shape into ... more. Drop into spaghetti sauce and coat with sauce. ... favorite pasta - gnocchi works good! Serves 10.
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