4 lbs ground beef
4 pkgs chili seasoning
2 cans any spaghetti sauce (I use Zesty & chunky veggie)
1 large can baked beans
1 small can diced tomatoes or Rotel
1 can chili
2 tbsp. chili powder (or to taste)

In the bottom of a large pot, brown ground beef until no longer pink; drain. Stir in chili seasoning.

Add remaining ingredients, simmer on low heat for 20 minutes. Season to taste and enjoy!

Submitted by: Laura McLey