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Results 11 - 20 of 2,570 for canned spaghetti
11. CINDY'S LASAGNA
This is a recipe I ... layer bottom with spaghetti sauce, about two cups. Next, ... 375°F uncovered until the top is golden brown and bubbly.
12. PASTA PUTTANESCA
This sauce is prepared more quickly if all the ingredients are coarsely chopped in a food processor, but this may also be done by hand. ...
Peel, quarter and cook tomatoes and garlic. Put through food mill or sieve. Saute onions, hot peppers and oil until tender. Put through ...
Peel tomatoes, put in a blender or food processor along with onions and peppers. Cook for 1 hour. Then add all other ingredients and ...
Peel tomatoes and mix all ingredients together. Bring to a boil; turn down heat and simmer, covered, for 1 hour, stirring occasionally (oil ...
Bring tomatoes to a boil and simmer for 3 hours. Add onions and peppers, Wesson oil, basil, oregano and sugar. Cook one hour. Add tomato ...
Cook together 2 hours. Then ... 6 (15 ounce) cans tomato paste. Bring to a ... pan to keep from sticking and add cornstarch to make it smooth.
In a large sauce pot ... add the three cans of water, and remaining sauces ... of tomato that you have on hand and feel free to mix and match. a
Cook onion in butter until ... dish, combine chicken, spaghetti, parsley, pimiento, and mushrooms. ... dry, add a little milk. Serving Size: 8
20. CALZONE
Heat oven to the biscuit ... Now open the cans of biscuits and roll out ... biscuits with garlic and Italian herbs to make it pretty. Hope all enjoy.
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