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Results 101 - 110 of 2,570 for canned spaghetti
Brown ground beef in large ... or balsamic vinegar can add a hint of tartness ... grated Parmesan or Romano cheese. Subbmitted by: Mike Bunker
Fire up wood stove (hah!). Cut up 2 cans of whole tomatoes in large ... desired - about 10 minutes before ready to serve. (Grandpa) Garth Crawford
103. SPAGHETTI SAUCE
Brown hamburger, onion, garlic; add remaining ingredients. Simmer several hours. Serve over cooked spaghetti.
No need to chop up ... favorite component of spaghetti sauce. In a large saucepan, ... right in the can, until most of tomato ... for baked pasta dishes.
Brown ground beef in olive oil with garlic until done. Drain. Add green pepper, mushrooms, tomato sauce, paste, diced tomatoes with Italian ...
This is best prepared at least one day ahead. Melt butter very slowly, add garlic and onions. Cook until the onions are clear. Transfer to ...
Combine all ingredients in large pot bring to a slow boil stirring constantly. Simmer 2 to 3 hours, stirring regularly. Taste and adjust ...
Cook onion and garlic in oil until tender, but not brown. Stir in the other ingredients one at a time while skillet is on medium to low ...
Mix all together and cook slowly all day on top stove. You can add 2 cups water to ingredients.
Melt butter in large skillet or saute pan with a lid. Saute onion and garlic in melted butter until soft. Add mushrooms, parsley, Italian ...
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