1 (3 1/2 oz.) pkg. vanilla pudding mix
Milk
2 tbsp. extra crunchy peanut butter
1 (9 in.) graham cracker pie crust
Whipped cream

Cook pudding as directed on package using 1/4 cup less milk than called for. Remove from heat when pudding thickens and stir in peanut butter. Pour mixture into pie shell and chill. Garnish with whipped cream before serving.