1/2 c. peanut butter
3/4 c. powdered sugar
2 to 3 bananas
1 pkg. instant vanilla pudding mix
Cool Whip
1 pie shell, baked & cooled

Mix peanut butter and powdered sugar until crumbly. Pat 3/4 crumbs onto bottom of pie shell (reserving 1/4 for topping). Cut up 2 to 3 bananas and place on crumb mixture. Prepare vanilla pudding mix according to package directions and pour over bananas. Top with Cool Whip and remaining crumbs. Refrigerate 4 hours for better flavor.