3 1/4 oz. pkg. vanilla pudding and pie filling mix
1 1/2 c. miniature marshmallows
1/2 c. heavy cream, whipped
2 bananas, sliced
Lemon juice
Peanut butter crust
1 3/4 c. milk

Prepare pie filling as directed on package, except use 1 3/4 cups milk. Cover with waxed paper, chill. Blend until smooth. Fold in marshmallows and whipped cream. Dip bananas in lemon juice, place in peanut butter crust. Pour filling over bananas. Chill several hours. Garnish with additional banana slices, whipped cream and peanuts.

PEANUT BUTTER CRUST:

3 c. miniature marshmallows
1/2 c. chunky style peanut butter
1/4 c. butter
4 c. corn flakes

Melt marshmallows with peanut butter and butter in saucepan over low heat. Stir until melted and well blended. Remove from heat. Stir in cereal until well coated. Press onto bottom and sides of greased 9 inch pie plate. Chill.