Broccoli
1 can cream of chicken soup
Minced onion
Sour cream
2 tbsp. butter
Salt
Pepper
Garlic powder

Cut broccoli into fine little bits. Put in pan with 1/2 cup water, (it may not look like enough water but all you want is to cover the bottom of the pan, too much water will make it too runny and not thick), add your salt, pepper, and garlic powder, 2 tablespoons butter, and minced onions.

Cook until your broccoli is tender, continue to stir so it does not burn. Once the broccoli is tender and done cooking turn off stove and stir in your can of cream of chicken soup and 3 big tablespoonfuls of sour cream. Mix until smooth and serve. It's also great to melt Cheddar cheese over the top of the soup.