1 box vanilla wafers
2 c. powdered sugar
1 c. Crisco shortening
1 can crushed pineapple, drained
1 carton whipping cream

Crush vanilla wafers real fine. Spread in bottom of glass dish. Mix powdered sugar and Crisco together and spread over vanilla wafer crumbs. Put pineapple over sugar mixture. Whip whipping cream and spread over pineapple. Cover. Refrigerate 24 hours before serving.