1 box German chocolate cake mix
1 c. pecans
1 sm. can coconut
1 (8 oz.) pkg. cream cheese, softened
1 box confectioners' sugar
1 stick butter, softened

Mix cake as directed on box. Grease and flour 13"x9" pan. Layer pecans and coconut on bottom of pan. Pour cake batter over pecans and coconut. Mix cream cheese, butter and sugar until creamy. Pour over batter and pull through to get a marbled effect. Bake at 350 degrees for 45 to 50 minutes.