1 1/2 c. graham cracker crumbs
1/4 c. sugar
1/4 c. butter, melted
3 (8 oz.) pkgs. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
3 eggs
2 tsp. vanilla extract
1 (21 oz.) can pie filling or topping (any flavor), chilled

Preheat oven to 300 degrees. Combine crumbs, sugar, and butter; press equally into 24 greased or paper filled lined muffin cups. In large bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Spoon equal amounts, about 3 tablespoons, into prepared cups. Bake 20 minutes or until set. Cool; chill. Top with filling.

Optional: Melt 1 cup semi-sweet chocolate chips; add to batter.