1/2 c. brown sugar
2 tbsp. butter
3 tbsp. flour
1/2 tsp. nutmeg

Cut above ingredients with pastry blender until crumbly. Add 1/2 cup chopped pecans. Put 2 (17 oz.) drained cans of yams in buttered casserole. Add 1 (16 oz.) drained can of peaches. Sprinkle crumbly mixture on top. Add 1 1/2 cups miniature marshmallows. Bake 30 minutes at 350 degrees.