1 (3 oz.) pkg. raspberry Jello
1 1/4 c. boiling water
1 (16 oz.) can whole cranberry sauce
1/2 c. chopped celery
1/4 c. chopped walnuts

Dissolve Jello in boiling water. Stir in cranberry sauce. Chill until partially set. Add celery and walnuts. Chill until fully set.