6 oz. pkg. strawberry Jello
1 lg. can crushed pineapple
1 lg. pkg. frozen strawberries
1 c. nuts, chopped (optional)
1 lg. sour cream

Dissolve Jello (boiling water) in 1/2 cup. Add pineapple, strawberries and nuts. Add juice also. Divide in half. Put one in refrigerator and leave half at room temperature. When set, add sour cream. Spread evenly and add rest of Jello mixture. Let set overnight.