1 c. flour
2 tsp. baking powder
1/4 tsp. salt
3/4 c. sugar
2 tbsp. cocoa
1/2 c. milk
2 tbsp. melted shortening
1 c. chopped nuts
1 c. brown sugar
4 tbsp. cocoa
1 3/4 c. hot water

Prepare vanilla pudding according to directions on package or you can make your own pudding using skim milk. Cool. Before serving, fold in the drained mandarin oranges and the sherry. Serve in individual glass dishes garnished with the toasted slivered nuts. From American Heart Association Cookbook!