1 (11 1/8 oz.) can Italian tomato soup
2 tbsp. water
2 tbsp. vinegar
1 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1/4-1/2 tsp. hot pepper sauce

Combine soup, water, vinegar, brown sugar, Worcestershire sauce, and pepper sauce. Spoon mixture over chops.

Bake at 400°F for 30 minutes or until chops are done.