1 (2 lbs. 8 oz.) can sweet potatoes, whole, cut up
1/3 c. white sugar
1/2 c. brown sugar
2 tbsp. butter
1/2 c. milk

TOPPING:

4 tbsp. butter
1/2 c. brown sugar
1/4 c. flour
1/2 c. chopped pecans

Preheat oven to 350 degrees. Heat sweet potatoes in pan on stove. Simmer until fork tender if necessary. Drain sweet potatoes. Mash and add white and brown sugars, butter, and milk. Beat until smooth. Place mixture in 8 inch casserole.

TOPPING: Melt butter. Mix in brown sugar, flour, and pecans. Sprinkle over sweet potato mixture. Bake uncovered at 350 degrees for 30 minutes. May be assembled ahead and refrigerated or frozen. Bring to room temperature before baking. Serves 8-10.