2 c. cooked mashed sweet potatoes or 5-6 sweet potatoes
1 c. undiluted evaporated milk
1/2 c. sugar
1/2 stick butter
2 eggs
1/2 tsp. salt
1 tsp. nutmeg
1 tsp. vanilla

Cook sweet potatoes until tender, rinse in cold water and peel.

Mix sugar, butter and milk and heat to simmering. Using hand mixer or blender add sweet potatoes, eggs, nutmeg and vanilla and blend until smooth. Pour into greased casserole and bake at 350 degrees until set. Remove from oven and put on topping and bake 10 minutes.

TOPPING:

Melt:

1/2 stick butter

Add:

1/2 c. brown sugar
1/2 c. chopped pecans
1 1/2 c. crushed corn flakes