3 c. cooked, mashed sweet potatoes
1 c. sugar
1/2 tsp. salt
2 eggs, slightly beaten
2 1/2 tbsp. butter, melted
1/2 c. milk
1 tsp. vanilla

Mix all ingredients together and pour into a greased baking dish. Cover with Crunch Topping and bake.

CRUNCH TOPPING:

2 1/2 tbsp. butter, melted
1 c. brown sugar
1/3 c. all-purpose flour
1 c. chopped pecans

Oven temperature: 350 degrees. Time: 35 minutes.