2 (17 oz.) cans whole cranberry sauce
6 tbsp. lemon juice
1 c. heavy cream, whipped
1/4 c. mayonnaise
1/2 c. powdered sugar
1 c. nuts

Combine cranberries and lemon juice into cups or 8 x 8 tray. Combine other ingredients and spread over cranberry mixture. Freeze. Unmold on lettuce to serve.