1 lb. raw ground cranberries
2 c. sugar
1 (No. 2) can crushed pineapple, drained
2 c. miniature marshmallows
1/2 c. broken pecans
1 pt. whipping cream, whipped

Mix cranberries and sugar; add pineapple, marshmallows and pecans. Fold in whipped cream. Pour into large container or two small molds. Freeze until firm. Remove from freezer a few minutes before serving. Yields 12 servings.