4 qts. chopped tomatoes
1/2 c. chopped red peppers
1/2 c. chopped green peppers
1 c. chopped onions
1 hot pepper, chopped
2 c. brown sugar
2 c. vinegar
2 tbsp. salt

Put in cloth bag:

2 tbsp. celery seed
1 tbsp. mustard seed
1 bay leaf
1 tsp. whole cloves
1 tsp. ground ginger
1 tsp. nutmeg
2 (3 inch) pieces cinnamon