2 lb. ground beef
1 green pepper
1 onion
2 to 3 cans tomato sauce
1/2 tsp. oregano
1 to 2 tbsp. chili powder
1 c. water
3+ dashes Tabasco
2 cans chili beans in sauce
1 clove garlic
1/2 tsp. salt

Brown meat; drain excess fat. Add green pepper, onion, garlic and salt. Cook a short time. Add remaining ingredients. Stir well. Cook for about 45 minutes on low heat. Serve with sour cream or shredded Cheddar cheese.