3 sticks butter, softened
2 1/2 c. sugar
6 eggs (brown)
3 c. all-purpose flour
1 tbsp. vanilla flavoring

Cream butter and sugar until fluffy. Add eggs and flour alternately (1 egg and 1/2 cup flour), mixing after each. Add flavoring. Beat well (2 to 3 minutes) on medium/high speed. Pour batter into Bundt cake pan that has been sprayed with

Baker's Joy, Pam or greased and floured.

Bake 50 to 55 minutes in 350°F preheated oven.