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| SEAFOOD CASSEROLE | |
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1 can tuna, drained 1 can cream of potato soup 1 sm. pkg. frozen shrimp 1 soup can milk 1 c. instant rice (I pre-cook rice & decrease milk) 2 tbsp. mayonnaise 2 tbsp. onions, chopped Combine in 2-quart casserole. Bake at 350 degrees for 50 minutes. | |
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recipe reviews #35185
Cricket Frederick (Georgia) says:
Cooking this recipe now....I was not sure how much to decrease the milk by when pre-cooking it first. I hope that this recipe is as good tasting as it is quick and easy!
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