1 lb. scallops
1 lb. frozen crabmeat, canned
1/2 lb. shrimp
1 c. uncooked rice, cooked
1/4 lb. butter
2 tbsp. flour
2 c. milk
2 tbsp. sherry (opt.)

Put scallops, crabmeat, shrimp and rice in 2 quart casserole. Make sauce of 1/4 pound butter (melted), 2 teaspoons flour, 2 cups milk and 2 tablespoons sherry. Pour over all. Sprinkle with crumbs and cheese. Bake 1 hour at 400 degrees.