1 (12 oz.) can beer
Water
2 (12 oz.) pkgs. fully cooked Polish sausage
1 head green cabbage, coarsely shredded
1/2 head purple cabbage, coarsely shredded
3/4 tsp. caraway seed
1 tsp. sugar
1 tsp. salt

In a 4 quart Dutch oven combine the beer and enough water to cover sausage. Bring to a boil; reduce heat and add sausage. Bring to a boil; reduce heat and add sausage. Simmer for 8 to 10 minutes (do not boil sausage). Remove sausage. Add cabbage, caraway seed, sugar and salt to cooking liquid; mix well. Top with sausage. Cover and simmer for 10 minutes. Drain.

Makes 4 to 6 servings.