6 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
4 slices bread
1 lb. sausage
1 c. grated cheese

Cook sausage; drain. Break into pieces. Beat eggs and add milk, salt and mustard. In greased baking dish, layer bread, sausage and cheese. Pour egg mixture over these layers. Refrigerate overnight.

Bake in oven at 350°F for 45 minutes.