1 (6 oz.) pkg. stuffing mix
1 (2.8 oz.) French fried onions
1 (10 oz.) frozen broccoli spears, thawed & drained
1 (18 oz.) Durkee cheese sauce mix
1 1/4 c. milk
1/2 c. sour cream
2 c. turkey or chicken, cubed, cooked

Prepare stuffing mix according to package directions; stir in 1/2 can French fried onions. Spread stuffing over bottom of greased 9 inch round shallow casserole dish (about 1 3/4 quarts). Arrange broccoli spears with flowerets around the outer edge of dish. Prepare cheese sauce mix according to package directions, using 1 1/4 cups milk. Stir in sour cream. Combine turkey and cheese sauce; mix well. Pour mixture over broccoli stalks. Bake covered at 350 degrees for 30 minutes. Sprinkle remaining onions over turkey and bake uncovered 5 minutes longer.

Makes 4 to 6 servings.