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PINEAPPLE SHEATH CAKE | |
1 Duncan Hines butter golden mix 1 stick butter 2 eggs 1 (15 oz.) can crushed pineapple Mix all together and bake at 350 degrees for 30 minutes. FROSTING: 1 1/2 c. sugar 2/3 stick butter 1 sm. Pet milk 1 tsp. vanilla 1 c. pecans 7 oz. coconut or less Mix all ingredients together, and boil for 2 minutes. |
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