PINEAPPLE SHEATH CAKE 
1 Duncan Hines butter golden mix
1 stick butter
2 eggs
1 (15 oz.) can crushed pineapple

Mix all together and bake at 350 degrees for 30 minutes.

FROSTING:

1 1/2 c. sugar
2/3 stick butter
1 sm. Pet milk
1 tsp. vanilla
1 c. pecans
7 oz. coconut or less

Mix all ingredients together, and boil for 2 minutes.

 

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