1/2 c. cooking oil
1 c. milk
1 box instant vanilla pudding (sm.)
4 eggs
1 Duncan Hines Golden Butter cake mix
1 oz. whiskey
1 c. chopped nuts

Blend ingredients for 5 minutes. Grease and flour tube pan. Bake at 350 degrees for 1 hour. Cool 10 minutes, then puncture top of cake with fork and pour glaze over cake while still in pan. Let cake remain in pan for several hours.

GLAZE:

1/3 c. whiskey
3/4 c. sugar
6 tbsp. butter

Heat all together until melted and thickened; pour over cake.