WHISKEY CAKE 
1 yellow cake mix
1 pkg. vanilla instant pudding
5 eggs
1/2 c. milk
3/4 c. oil
2 tbsp. sour cream
1/2 c. brandy
1/4 c. chocolate bits
1/4 c. butterscotch bits
1 c. chopped nuts

Combine ingredients and beat for about 2 minutes. Makes 12 cup bundt pan or 10 cup bundt and small loaf pan. Grease and flour pan. Bake at 350 degrees for 1 hour for bundt, 40 minutes for loaf.

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“WHISKEY CAKE”

 

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