SOUR CREAM CAKE 
1 pkg. butter golden Duncan Hines cake mix
8 oz. sour cream
4 eggs
1/2 c. sugar
3/4 c. Wesson oil
2 tsp. vanilla

ICING:

1 c. confectioner's sugar
1 tsp. vanilla
2 tbsp. butter
2 tsp. sweet milk

Mix all ingredients (for cake) in bowl, then add eggs, one at a time, beat and pour in tube pan. Bake at 350 degrees, 40 to 45 minutes. Combine all ingredients for icing, beat until desired consistency, may add a little more milk. Pour over top of slightly cooled cake, should run down sides.

 

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