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SOUR CREAM CAKE | |
1 pkg. butter golden Duncan Hines cake mix 8 oz. sour cream 4 eggs 1/2 c. sugar 3/4 c. Wesson oil 2 tsp. vanilla ICING: 1 c. confectioner's sugar 1 tsp. vanilla 2 tbsp. butter 2 tsp. sweet milk Mix all ingredients (for cake) in bowl, then add eggs, one at a time, beat and pour in tube pan. Bake at 350 degrees, 40 to 45 minutes. Combine all ingredients for icing, beat until desired consistency, may add a little more milk. Pour over top of slightly cooled cake, should run down sides. |
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