2 c. cooked rice
2 eggs
4 to 7 tbsp. oil
2 med. onions
A lot of hot pepper sauce
Chili powder
Soy sauce
Whatever else floats your boat

When rice is done, put it in a strainer and run cold water through it until it's totally chilled. While heating the oil, beat the eggs and cut up the onions into tiny bits.

When the oil is hot, throw both the onions and the eggs in the oil and scramble the egg lightly. After you see the egg is somewhat done, throw the rice into the pan. Immediately drench it with soy sauce. When the rice starts to get brown, throw the spices into the pan. When everything is hot, it is ready to be served.