1 angel food cake mix
1 c. sugar
2 (8 oz.) carton non-dairy whipped topping
1 (8 oz.) pkg. cream cheese
1 qt. fresh strawberries, sliced or a quart of frozen berries, drained
1 pkg. strawberry glaze

Prepare angel food cake mix as directed on package. Crumble cake in 9x13 pan. Mix sugar, cream cheese, and 1 carton of whipped topping. Spoon over cake. Spread berries over top of mixture. Spread glaze over berries. Top with remaining carton of whipped topping. Keep refrigerated until ready to serve.