2 c. flour
1/2 c. brown sugar
1 c. nuts, chopped
1 c. butter

Mix. Spread in 9 x 13 inch pan. Pat down. Bake at 400 degrees for 15 minutes or until light brown. Mix:

1 (8 oz.) pkg. cream cheese
1 c. sugar
1 tsp. vanilla
2 c. Cool Whip (need large tub)

Break up baked crumbs in the pan with a knife. Spread the above mixture onto the crumbs. Then take 2 cups of Cool Whip and spread over the top of the above ingredients.

TOPPING:

2 cans Thank You pie filling (your choice)
1 can strawberry glaze

Pour topping on last and refrigerate. Make the day before serving.