2 medium onions, chopped
1 (28 oz.) can tomatoes
1 (14 oz.) can tomato sauce
2 (28 oz.) cans tamales, chopped in 1-inch pieces
1 clove minced garlic
dash of Tabasco
1 1/2 tbsp. chili sauce
salt and pepper to taste
chili powder to taste
Cheddar cheese
corn chips

Mix onions, tomatoes and tomato sauce in a saucepan. Simmer, covered, for 3 hours. Add tamales with sauce and all other ingredients. Top with cheese before serving.