2 cans Paramont Beef or Chicken Tamales
2 cans Paramont Chili with Beans
1 bag of Fritos
1 pkg. shredded cheddar cheese
1 jar salsa

Place tamales in a long casserole dish (be sure to remove papers off tamales). Pour juice from tamale can over tamales. Put both cans of chili over the tamales. Top with cheddar cheese. Crumble Fritos for the topping.

Bake at 350°F for 30 minutes or until cheese is melted. Remove from oven, let cool, and serve with salsa over top if desire.