1 pkg. frozen broccoli spears or fresh cooked chicken
2 tbsp. milk
1 tsp. lemon juice
1/4 c. Miracle Whip
1 can cream of chicken
1 tablespoon Parmesan cheese
2 tbsp. sherry (I don't put in, but your choice)

Heat oven to 350 degrees. Partially cook broccoli. Slice chicken 2-3 slices per person. In bottom of baking dish place layer of chicken. Arrange broccoli on top of chicken; add another layer of chicken. Mix milk, lemon juice and cream of chicken soup in blender. Pour over chicken and broccoli. Sprinkle cheese. Bake 45 minutes. Recipe may be doubled. Bake 1 hour.