1 (6 1/2 oz.) can tuna, drained and flaked
1/4 c. bottled salsa
8 corn taco shells
1 c. chopped tomatoes
1/3 c. chopped green onion
2 c. shredded lettuce
1 c. garbonzo beans

TOPPING INGREDIENTS (optional) :

1/3 c. sliced ripe olives
Salsa
Shredded low fat cheese
Diced avocado
Chopped green chilies

In a medium bowl toss together tuna, onion, salsa until combined. To assemble taco, sprinkle lettuce into each taco shell. Divide tuna mixture among tacos, along with beans, tomatoes, and olives. Garnish as desired with other toppings. Yield: serves 4 - 1 serving = 273 calories.