1 #2 can chunk pineapples
1 lb. cans white cherries
1 lg. pkg. cream cheese
1 sm. cream cheese
1 lb. pkg. miniature marshmallows
1/2 pt. whipping cream
1 c. chopped nuts
Parmesan cheese

Drain juice from pineapple into a large pan and bring to a boil. Dissolve marshmallows and cream cheese in boiling liquid. Set aside as cherries are drained and pitted. Add fruit to mixture and stir whip cream and stir in. When well combined pour into a mold and cover with Parmesan cheese. Store in refrigerator.