1 qt. chicken broth
2 med. potatoes, chopped
1 c. coarsely chopped watercress
Salt and pepper to taste
1 c. skim milk

Combine first 3 ingredients in saucepan. Simmer covered, until potatoes are tender. Stir in remaining ingredients, mashing potatoes with spoon. Heat to serving temperature. Serve with wheat germ biscuits.