4 lb. brisket
2 onions, sliced
1 clove garlic
3/4 c. brown sugar
1/2 c. vinegar
1 c. ketchup
1 c. water
1 tbsp. salt
1/2 tsp. water

Place brisket in heavy, heated Dutch oven. Sear on all sides on medium flame.

Add onions, garlic, and brown again, approximately 10-15 minutes or more. Add remaining ingredients. Cover pot and simmer until meat is tender, 2 1/2 to 3 hours. Serves 4-6.