Blend 4-6 bananas and 1 tablespoon lemon juice, set aside. Mix 3 eggs, 1 1/2 cups sugar, 1 can Milnot and 1 large package vanilla or banana instant pudding. Add 1 1/2 tablespoons vanilla and a pinch of salt. Then add Milnot and banana mixture together. Put in freezer and fill rest of container with milk (leave 3 inches form the top).

NOTE: Follow your ice cream freezer's directions for processing.