2 1/2 c. diced cooked potatoes
1/4 c. chopped parsley
1/2 c. plain lowfat yogurt
3/4 tsp. herb or Italian seasoning
1 hard-cooked egg, sliced
1/2 c. finely chopped onion
1/2 c. finely cut celery
1 tbsp. prepared mustard
1/2 tsp. paprika

Combine the potatoes, onions, parsley and celery; then mix. In a small bowl, combine the yogurt, mustard and seasoning; add to vegetables; mix carefully. Cover and chill several hours to allow flavors to blend. When serving, garnish with slices of egg and paprika.