1/4 c. onion, finely chopped
6 tbsp. butter
1 tbsp. flour
1/2 c. water
8 oz. cheese spread (Cheese Whiz)
2 pkg. frozen broccoli, thawed, chopped and drained
3 eggs, well beaten
1/2 c. croutons

Sauté onion in 4 Tbsp. butter. Stir in flour and add water. Stir until thickened. Blend in cheese. Combine sauce and broccoli; pour eggs over all. Turn into greased 1 1/2 qt. casserole dish. Sauté croutons in remaining butter. Sprinkle over the top.

Bake at 325°F for 30 minutes.