6 tbsp. butter
1 bunch broccoli, trimmed & chopped (about 4 c.)
1/2 c. finely diced onions
6 lg. eggs
1 c. grated Cheddar cheese
1 c. heavy cream
1 tsp. salt
1/2 tsp. ground pepper

Heat oven to 350 degrees. Grease 2 quart baking dish. In large skillet, melt butter over medium heat. Add broccoli, onion and saute until onion is translucent, about 5 minutes. Remove from heat.

With wire whisk or electric mixer, beat eggs in large bowl. Beat in cheese and cream to blend well. Stir in broccoli, onion, salt and pepper. Pour mixture into greased baking dish and set dish in larger pan filled with 1 inch of hot water. Bake 45 minutes or until golden pick inserted comes out clean. Let stand 20-30 minutes before cutting in squares to serve. Makes 6-8 servings.