6 tbsp. butter
1 bunch broccoli, about 4 c. trimmed & chopped
1/2 c. diced onion
6 lg. eggs
1 c. grated cheddar cheese
1 c. heavy cream
1 tsp. salt
1/2 tsp. pepper

Heat oven to 350 degrees. Grease 2 quart baking dish. In large skillet, melt butter over medium heat. Add broccoli, onions and saute until onion is translucent, about 5 minutes.

Beat eggs well. Stir in broccoli, onion, salt and pepper. Pour into baking dish and set dish in large pan filled with about 1" of hot water. Bake 45 minutes or until toothpick comes out clean. Let stand 20 minutes before cutting. 6 to 8 servings.