2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1 pkg. Original HIDDEN VALLEY® Ranch dressing
1 c. each (chopped) green pepper, broccoli, cauliflower, carrots (shredded)
1 c. shredded Cheddar cheese

Unwrap crescent rolls. Spread flat in jelly roll pan. Bake 10 minutes at 350 degrees. Cool.

Mix cream cheese, mayonnaise and HIDDEN VALLEY® Ranch mix until smooth. Spread on cooled crust and sprinkle chopped vegetables over cream cheese layer. Top with shredded Cheddar. Cut in squares.