1 (14 oz.) can sweetened condensed milk
1 (12 oz.) pkg. semi-sweet chocolate chips
1 oz. unsweetened chocolate
1 tsp. vanilla
2/3 c. (about 1/2 pkg.) peanut butter chips

1. Line bottom and sides of 8 inch square pan with waxed paper, leaving 1 inch of waxed paper over sides of pan.

2. Place milk, chocolate chips and chocolate in a medium bowl. Microwave uncovered on high 1 to 3 minutes, stirring after 1 minute, until chocolate is melted and mixture can be stirred smooth.

3. Stir in vanilla. Spread evenly in pan. Press peanut butter chips into top. Refrigerate 2 hours until firm. Makes 5 dozen 1 inch squares.